7 Mehmet

Food was tasty and also some new creations. Prices are okay. Waiters are friendly and take time for explaining all the dishes. The meat plate I ordered was good but a for me personally a bit too raw and bloody.

Been there with my boyfriend. It was his birthday. His cousin reserved a seat for us and also ordered a cake, we both didn't knew anything about it. We ate there around 1-2 hours. No cake, she told us afterwards, that she ordered one. Service was bad, I think it's better for Turkish people to go there as it's seemed, that They don't like tourists. They didn't even filled our glasses with water when they where empty - but they did it to other guests. Food was good, like everywhere in turkey, but more expensive. I am sad, I had high expectations and normally, we don't visit to restaurants like that.

An Elite Restaurant where you gotta wait in the lounge till they arrange an empty seat for you. Reservation is extremely required. Really crowded in prime times. Seems like an expensive hotel more than a restaurant. A huge parking area exist but it may not be enough if you are late. Service and tastes are amazing and fascinating. You can choose any of the meals or desserts. PUMPKIN DESSERT is my favorite as to go. Prices are a little bit higher compared to other restaurants of the city but they deserve it. A must do place if you cross the road through Antalya.

The best lamb tandir and quince (ayva) dessert. A little trick is to ask instead of kaymak dondurma with the ayva dessert!So yummy!

I've been tried lots of traditional Turkish breakfasts around the country but this one is fine i will gave the food 4 of 5 , I will give the price 2.5 of 5, i will give the service 4.5 of 5 It's nice experience But they can do better

Place is very posh, a huge restaurant with glass doors all around overlooking Mediterranean sea. Toilet is impeccable. Establishment is clean and nice for Antalya standards. Staff was nice enough, until we didn't leave tip, we couldn't even get a final goodbye. Anyways, food is very ordinary, for the price; huge disappointment. You definitely pay for some quality ingredients, i.e. inside rice had many pieces of almond, pumpkin desert was full of walnut, tahini which other restaurants steer away from using these abundantly; due to high costs. So your money goes to these. Anyways, because of raving reviews I visited this place every other year ,thinking maybe the problem was with me, just to be sure ,after third visit, I can safely say that I can't recommend this place. There are better grill places, better fish restaurants, better tapas places and so on. In summary it is Jack of all trades, master of none.

Shakshuka was a big disappointment because it was full of potatoes. As a Shakshuka expert let me tell you that Shakshuka is a dominantly eggplant dish. If you don’t believe me, check Google or check Wikipedia. I sent it back to kitchen and requested to add some more eggplant in it but obviously instead of telling the truth they are possibly out of eggplants, they sent back the dish to our table. Of course this is unacceptable and rude behavior. And it’s a very small plate by the way. Anyway most of the other dishes were delicious and actually they may have gotten 5-stars from me. Instead they have to pay for this Shakshuka mishap and content with 3 instead.

When you arrive there it looks quite impressive, but as soon as you enter the big room that feeling is over. I don’t even want to imagine how noisy it would be at a busy day. Way too many places with no elements to separate it a little bit. The waiters are helpful, but for a restaurant like this who wants to be something special i expect that my plate won’t get removed from the table while my partner is still eating. Thats a no go. The food were ok, but that’s it. Nothing fancy or special, not even well salted. The worst when i see in a restaurant like this, small packages with salt and pepper. Is it that difficult to have a pepper grinder? Those packaged pepper is mostly old and more useful when you need to sneeze than spicing your food with it.