27 gaziantep kebap

Meals that integrate with the delicious treats of our Antepli master, who is an expert in Anatolian Foods and Meat Kebabs. It ends with fresh tea. Its modest seating groups and its garden with all kinds of flowers is a visual delight. The price is the cheapest in the region, I asked why. Being a cook, father and son, with the support of our mother and a waiter in the back, a family restaurant... I can't get enough of our master's conversation with the Antep accent. Anatolia has a distinct contribution to tourism with its respectful words and hospitable behavior. Thank you to our family, hope to be back again... Eat the pepper sauce insistently ❤️

I liked, perhaps, the most sincere place to have a bite in the village and try the local cuisine. The menu is in Turkish, but they will help with the choice. Not very expensive and tasty .....

I ate Beyran for the first time and it tasted great!! Then I ate wrap on the island I ate It was the most beautiful adana wrap!! I definitely recommend it.

Very cozy place, delicious food, big portions and inexpensive.

tremendously beautiful It has a very kind and caring owner. Kebabs presentation ; the environment is very nice His approach to your children is so paternal We eat here at least 3 days of our 1 week holiday Very clean and kind.. Bases; cubed pita is very good ... appetizers are successful..