İşler Baklava - Kanuni Sultan Süleyman Blv 1 K

Despite their high prices, we have been buying their baklava for a while. However, I was shocked when the walnut burma dessert, whose weight was 90 TL, was increased to 155 TL in one day. Even gold is not appreciated that much overnight... Exaggerated pricing and price hikes are made. I don't think I'll go again as I don't want to see double the pricing every time I go..

I am writing this comment as an answer to your reply to the comment below. If instead of accusing the customer of lying, you would at least have based on a valid reason that you increased the walnut burma dessert that you sold last week for 90 TL to 155 TL this week. You are a business that does not suit an elite neighborhood like Beytepe.

Do the products come from Maraş, as others commented. Is the dough very thin and the syrup is less good than its peers, yes, can it be among the well-known brands, I think no, if they don't make water pastry, better brew tea, it's a shame, price uffffff, the results seem difficult

Simply great. The most delicious mussel baklava I have ever eaten. Its dough is thin, its material is plentiful, and its packaging is careful. It might be the best thing that ever happened to Ankara.

Desserts, as they say, do not bother while eating lightly with low sugar. You may want to eat too much because it doesn't bother you about sugar. This is where the problem starts. Prices are way above the market. The tactic of less sugar, pay more, eat much, price much. It's hard for them to hold on to these prices for a new venue.

Their desserts are really good, I recommend everyone to go and try, thank you for the friendly and warm welcome.

We bought walnut house curd, walnut dried baklava and kadayif. It's an immaculate place, chef/owner Tahir Bey didn't compromise on quality materials. Even my mother, who doesn't like baklava, liked it very much. The only bad thing is that it makes you eat it ? it's incredibly light, the sugar rate is enormous, it doesn't faint, it doesn't sit in your stomach, it doesn't make you bloated. We were a little hesitant when we saw the bad comments; they almost misled us. Those who understand sweets will not leave this place. Prices are reasonable. The interest is great! Salute to your efforts...

Bringing the legendary baklava of Kahramanmaraş and the unique water pastry to Ankara, "İşler Baklava" started its service in Beytepe. At İşler Baklava, there are countless delicious, crispy, fresh, and countless types of baklava, but these baklavas are very different from the baklavas we know. These baklavas, which are described as “New Generation Baklava”, contain 50% less dough, 57% less sherbet, but more pistachio and first class plain oil. Since dough and syrup are scarce, when we buy a kilo of baklava, we buy more baklava than other businesses. It is very advantageous both in terms of taste and price. These baklavas, which never use glucose and preservatives, have a crispy flavor as they are made with hard wheat flour. You can't get enough of its taste with plenty of pistachio in each slice and the smell of sweet butter. If you like it, don't forget to add delicious Kahramanmaraş ice cream along with these delicious desserts. Please eat the Maraş cheese water pastry hot and hot at İşler Baklava. You will never believe the taste and price that melts in one's mouth.