İskele Balık - Cemal Gürsel Cad. no: 52

When I got up, I did not realize that the seat I was sitting on was very wet, because it was velvety and because it was cold outside. Even though I warned them when I was getting up around 22:00 at night, they did not provide any support and passed it on. "Hey brother, turnip was poured there, they deleted it, it was because of it." Like. By the time I got home, my hips and lower back were frozen. I don't think I can sleep right now either. I hope I don't catch a cold and get sick. I also congratulate the business for their interest and relevance. ???

I ordered a pack. It came quickly, the valet was very gentle. The fish was delicious and well cooked. Salads and appetizers were very good, they sent halva with gestures, it was not good; it was amazing ) Thank you very much.

I liked it very much as an izmirer. Thank you very much for the kindness and interest of the owner. I also loved the tahini dessert she offered. A place to go blindfolded and find the best of fish

I read some of your previous comments. The fish was fresh and well cooked. The waiter was interested, the tea and cooked tahini halva treats were nice. Good price performance.

Anchovy pan is very tasty. Salad, 4 kinds of pate and dessert are available for a price of 12.5₺ per person. Everything is clean, you can easily trust.

You can eat fish in many places in Ankara, but the flavor here is not available everywhere. When the place was first opened, it was quite high quality and the waiters were really interested. Later, it lost its former glory and really went back in terms of taste, and the quality of the plate was updated as 10 anchovies over 5 kg of greens. Thankfully, he recovered and improved both in terms of taste and quality of space. In terms of taste, the plate was of very good quality and the appetizer service was adorned with complementary flavors. I enjoyed eating it very much, I ate it to the fullest. Everything was fresh and the portion was hearty. Footnote here, the place is a scoop, but it was a minus for me that it brought even the things you didn't want. All the appetizers were really wasted. Apart from that, the hot and crusty tahini halvah they serve is a satisfying and different taste in terms of "the fish understand that it is dead". The place is quite small, the cooking area and the tables of the customers are at the bottom, and the kitchen can be separated especially for the customers who do not want their clothes to smell, or they can use the downstairs area. In terms of customer attention, they have a tradition that never breaks the line. So I really thank you very much. The place I deducted points is because of my belief that I can find the same taste in my next visit. Because some stability is needed in this regard, unfortunately it may not be possible to find the same quality all the time. It is important that especially seasonal fish are of good quality, I think more attention should be paid to them.

I was very satisfied with the taste of the products and the kindness of the service. I advise.